Event is FINISHED

Northern Indian Cuisine

Description
18th October 2014, Saturday
9am to 12pm
S$148 (excludes 7% GST)
Hands-on with ingredients

In this hands-on cooking class, native Indian Chef Nikita will teach the participants how to whip up an authentic Northern Indian Cuisine for the entire family. Master 3 dishes within 3 hrs including:-

Starters : Onion Bhaji (Fritters)
A popular snack from Maharashtra, India. Best consumed with a hot cup of masala chai (spice tea) on a rainy day!

Main Course: Chicken Tikka Wrap
A healthy quick bite with Tandoori chicken pieces, salad and chutneys to satiate the tongue.

Dessert: Sabudana Kheer
Easy to make and a favourite amongst the young and old.
Event Timeline
Sat Oct 18, 2014
9:00 AM - 12:00 PM SGT
Add to Calendar
Venue
The Eureka Cooking Lab
Tickets
Standard (with 7% GST) $158.36
Venue Address
8, Jalan Kuras, Singapore 577725 Singapore
Organizer
The Eureka Cooking Lab
163 Followers